The Christmas menu
Three courses, £70 a head
Starters
- Prawn cocktail
- Chicken liver pâté
- Butternut squash & sweet potato soup
Mains
- Four-meat roast with seasonal veg
- Festive nut roast
Desserts
- Christmas pudding & brandy sauce
- Crème brûlée
- Profiteroles
- Lemon tart
Order your choices in advance at the bar. Allergies? Tell us in the box below.